SOURCING & PROCESS

From tree to bottle in hours

harvest photo
01

Hand harvest

Pickers climb each tree and cut only mature nuts. No machines, no shaking, no bruised fruit.

pressing photo
02

Same-day pressing

Within hours, the flesh is cold-pressed below 40°C and thambili is bottled at source. Freshness is not a claim — it's a clock.

bottling photo
03

Nothing added

No refining, no preservatives, no heat treatment beyond what safety requires. ISO 22000 and FSSC 22000 audited, every year.

CERTIFICATIONS

Independently verified, end to end

Organic

Certified across USDA, Canada Organic, EU Organic, JAS and Orgânico Brasil.

Fairtrade

We helped create a FLO-CERT Fairtrade small-producer organisation that supplies our raw material.

ISO 22000

International food-safety protocols, with annual audits and continuous process controls.

FSSC 22000

Part of the Global Food Safety Initiative — standards upgraded beyond boundaries.

Vegan

Every product is plant-only, from grove to bottle.

Non-GMO

Our plantations farm without genetically modified inputs of any kind.

Gluten Free

Coconut is naturally gluten free — and we keep it that way.

Kosher

Certified kosher, respecting the communities we serve worldwide.